Prakt. lékáren. 2006; 2(6): 274-275

Skořice jako antidiabetikum

prof. RNDr. Luděk Jahodář CSc
Univerzita Karlova, Farmaceutická fakulta, katedra farmaceutické botaniky a ekologie, Hradec Králové

V posledních 5 letech byla publikována řada výsledků preklinických a klinických studií zabývajících se významem obsahových látek skořice jako antidiabetika. Byla vyslovena hypotéza o mechanizmu působení polymeru methylhydroxychalkonu jako inzulínotropního agens. Je významná podpora pro suplementaci diety diabetiků 2. typu skořicí. Skepse nad výsledky klinické studie se projevila pouze v jednom případě.

Keywords: Klíčová slova: skořice, skořicovník, Cinnamomum, diabetes mellitus, antidiabetikum, hypoglykemikum, glykemie, lipidemie.

Published: February 1, 2007  Show citation

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Jahodář L. Skořice jako antidiabetikum. Praktické lékárenství. 2006;2(6):274-275.
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